To ensure quality, my products are handcrafted in small batches using premium ingredients like Madagascar Bourbon Pure Vanilla, Quinoa flour, Millet Flour, Sorghum flour, Coconut flour, Almond flour, and Turbinado Sugar. My baking mixes offer homemade goodness in the simplicity of a mix, and my Artisan Flour and PALEO Italian "Bread" Crumbs are perfect gluten-free ingredients for the gourmet chef. All of my blends have been thoughtfully created with health, balance, nutrition, performance, and taste and texture in mind and have been ELISA lab-tested to satisfy the most rigorous gluten-free standard. Gluten-free should be nutritious and delicious, too!
We've been featured twice in NH Magazine! Read the articles here!